Red, white, and bubbly

Dinner at The Chairman.

Frederic Savart Bulle de Rosé, dégorgée en juin 2021 - rounded on the palate but still got that acidity I was expecting, and kinda bitter. Plenty of red fruits here.

1985 Maximin Grünhaüser Abstberg Riesling Auslese - nice and rounded on the palate, with good acidity from mid-palate to finish. Nose of lemon and straw, but a little strange at first. The acidity was still there after more than 3 hours, not quite sharp but pretty powerful.

2009 Williams Selyem Pinot Noir Williams Selyem Estate Vineyard - lots of sweet fruit on the nose, with bubblegum and some potpourri notes. Later on this got more floral.

Full post on dinner is here.