Mixed bag in the hood

Dinner at Neighborhood.

Oigame Gentei Fukurotori Daiginjo (老亀 限定袋取り　大吟醸) - seimaibuai (精米歩合) of 40%. Pretty sweet on the nose with tons of banana and fermented notes.

2011 Cedric Inflorescence Côte de Val Vilaine, dégorgée en avril 2013 - really toasty, almost coffee notes, rich nose with lots of depth.

2016 Cos d'Estournel Blanc - decanted for about 45 minutes before serving. Green apple, a little pipi de chat, nice and lean on the palate with good acidity.

2010 Castello di Verrazzano Chianti Classico Riserva - opened for 2 hours and decanted prior to serving. Smoky and minty.

2009 Sigalas Vinsanto - raisins, honey, honeydew melon, and some tangerine on the nose.  Soooo viscous and soooo sweet on the palate.

Full post on dinner is here.