A Growing Boy's Wine Diary

Dinner at Man Ho. 2006 Jean-François Ganevat Les Vignes de Mon Père , en magnum - drank about 40 minutes after decanting. What a beautiful...

Dinner at Caprice Bar. 2019 Les Poëte Argos - the nose showed mineral and waxy notes, and was a little more oxidized with smokiness. Overa...

Dinner at Roucou. 2023 Jonathan Didier Pabiot Pouilly-Fumé Luminance - nice notes of minerals and flint, but the nose was still very fruit...

Dinner at Palco with wines from Egon Müller, organized by ORD Fine Wines. 2021 Château Belá Štúrovo Riesling - nice, classic nose of petro...

Drinking at home. 2022 Trimbach Riesling Vieilles Vignes - FUCK! This was just so ripe on the palate! What happened to the acidity? Where ...

Dinner at Neighborhood. 1999 Howard Park Chardonnay - this was really nice and buttery. Ripe on the palate but still got a good amount of ...

Dinner at Hoper's Base. Patagonia Yamamori (パタゴニアやまもり) 2024 - seimaibuai of 85%. Initially served under-chilled, and both the nose as ...

Tasting of wines from Château d'Yquem at Hong Kong Wine Vault, with Thomas Robert and Louis Valette from the château. It was a great ch...