Getting food poisoning

Dinner at Agura Creative Dining.  Left early because I had food poisoning.

NV Perrier Jouet Grand Brut - didn't work with raw oysters.

1990 Jayer-Gilles Nuits-Saint-Georges Les Hauts Poirets - worked well with the Worcestershire sauce on the steak tartare.

Cloudy Bay, unknown vintage, unknown varietal - paired well with lobster linguine.

Full post on the dinner is here.