A Growing Boy's Wine Diary
A journey in wine appreciation
March 9, 2010
1995 Haut-Brion
1995 Haut-Brion
- drank over dinner at TBLS. A classic claret. The nose was initially a little grassy, with red fruits, smoke and lead pencil notes. Smooth and elegant on the palate.
Full post on dinner is
here
.
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