A Cali trio

Dinner at D-Jen Food (鼎珍坊) in Taipei.

2004 Kistler Chardonnay McCrea Vineyard - classic Kistler Chard with that heavy, toasty oak and vanilla. Rich and buttery.

2001 Kongsgaard Syrah - still fairly fruity and sweet, with prominent cassis notes.

2005 Chateau Montelena Cabernet Sauvignon - this was nice and young, and typical Californian Cab.

Full post on dinner is here.