2006 Cédric Bouchard Roses de Jeanne Le Creux d'Enfer - drank over lunch at Robuchon a Galera. This
rosé Champagne made with the
saignée method using 100% Pinot Noir had such a beautiful color... almost crimson. A full-bodied wine, very smooth on the palate with a really long finish. Nose of strawberries and minerals. Very, very delicious to the last drop.
Full post on lunch is
here.
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