2006 Kongsgaard VioRus

Dinner at Caprice.

2006 Kongsgaard VioRus - lots of toast and lots of minerals in the nose.  Ripe and sweet on the palate.  No longer any hint of fresh floral notes from the Viognier... Detected a little sulfur on the nose.  A little alcoholic and slightly sharp on the nose.  Later on toasty corn showed up.

Full post on dinner is here.