1985 Joseph Drouhin Chambertin

Dinner at Man Wah in Hong Kong.

1985 Joseph Drouhin Chambertin - the nose was a little sweet and fruity, a little smoky, with tea leaves like Pu Er (普洱). Relatively light-bodied, which isn't surprising given my limited but less-than-impressed experiences of Drouhin's wines.

Full post on dinner is here.