A pair of Portuguese

Dinner at Guincho a Galera in Macau.

2010 Bacalhôa Chardonnay Cova da Ursa - big nose of toasty oak, mineral, lemon, ripe, a little sweet with a hint of vanilla.  Not bad at all.

2008 De Pancas Touriga Nacional Reserva - sweet, ripe, plummy, forest, dried herbs, pine and cedar.  A little sharp and alcoholic.

Full post on dinner is here.