A Growing Boy's Wine Diary
A journey in wine appreciation
January 4, 2013
2000 Talbot
Dinner at Shanghai Min in Hong Kong.
2000 Talbot
- very classic Bordeaux, with some fruit, smoke, earth, coffee and chocolate in the nose. Drinking very nicely.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment