97 Girardin Corton-Charlemagne

Dinner at On Lot 10.

1997 Vincent Girardin Corton Charlemagne - this was completely oxidized and showed a deep, golden hue.  The nose showed caramel, Chinese licorice and mineral notes.  Very ripe on the palate, and also a little tart.  Not really enjoyable.

Full post on dinner is here.