97 von Schubert and 14 Gavi

Dinner at Yuè.

1997 von Schubert Maximin Grünhäuser Abtsberg Spätlese-trocken - big nose of petrol, polyurethane, with a little lemon, light honey nose.  Very acidic on the palate at first, and softened up later.

Drinks at Conrad Hotel.

2014 Castellari Bergaglio Gavi Fornaci del Comune di Tassarolo - kinda fragrant and floral.

Full post on dinner is here.