2009 Sartori L'Appassito

Dinner at Cucina.

2009 Sartori L'Appassito - initially some green and herbaceous notes, which I thought may be signs of TCA.  Still some black fruits in the nose.  Opened up well after 30 minutes and the green notes disappeared, leaving a nice and fragrant nose.  Soft on the palate.

Full post on dinner is here.