Dewazakura Aiyama

Dinner at Sushi Fuku-suke.

Dewazakura Junmai Daiginjo Aiyama (出羽桜 純米大吟醸 愛山), released Jan 2011 - nose with fermented rice lees.  Deep and complex flavors, with a pretty dry and spicy finish.  Seimaibuai (精米歩合) of 45%.

Full post on dinner is here.