A Growing Boy's Wine Diary
A journey in wine appreciation
May 1, 2016
1969 Perrier-Jouët Rosé
Drinking at home.
1969 Perrier-Jouët Rosé
- lots of salted plum (話梅) and minerals. Very, very plummy. Mild on the palate with almost no length on the finish. Tons of sediment.
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