Lunch at STAY in Taipei.
2012 Benjamin Leroux Puligny-Montrachet 1er Cru Champ Gain - lemon citrus, some ripeness in the nose, buttery, toasty, flinty and mineral.
2006 Glaetzer Amon-Ra - very big vanilla and oaky nose. Classic Aussie Shiraz.
Full post on lunch is
here.
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