Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%. Served a little warm but it was very nice, with lots of fermented rice flavors. Soft and sweet on the palate with a spicy finish.
September 10, 2016
Isojiman and Ikezo Peach
Dinner at Hidden.
Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%. Served a little warm but it was very nice, with lots of fermented rice flavors. Soft and sweet on the palate with a spicy finish.
Ikezo Peach - interesting sparkling sake with peach jelly. Lots of little bits of jelly, making the texture kinda interesting.
Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%. Served a little warm but it was very nice, with lots of fermented rice flavors. Soft and sweet on the palate with a spicy finish.
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