A Growing Boy's Wine Diary
A journey in wine appreciation
March 29, 2018
2014 Dagueneau
Lunch at Sushi Saito in Hong Kong.
2014 Didier Dagueneau Blanc Fumé de Pouilly
- served by the glass and obviously too oxidized. Good acidity, a little green apple, and a little spicy like pimento.
Full post on lunch is
here
.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment