A Growing Boy's Wine Diary
A journey in wine appreciation
June 7, 2018
Waka and Suishin
Dinner at Kitchi.
Waka Botan Daiginjo (和香牡丹 大吟醸)
-
seimaibuai (精米歩合)
of 40%. Good depth of flavors, sweet attack but dry in the middle and on the long finish.
Suishin Junmaijozo (酔心 純米醸造)
-
seimaibuai (精米歩合)
of 65%. Softer and milder.
No comments:
Post a Comment
‹
›
Home
View web version
Waka Botan Daiginjo (和香牡丹 大吟醸) - seimaibuai (精米歩合) of 40%. Good depth of flavors, sweet attack but dry in the middle and on the long finish. 
Suishin Junmaijozo (酔心 純米醸造) - seimaibuai (精米歩合) of 65%. Softer and milder.
No comments:
Post a Comment