Duhart Milon and Certan

Drinking at a friend's home.

1990 Duhart-Milon - preserved with Coravin for more than a week.  Really smoky, probably a little too much at first, perhaps because of sediment getting into the glass.  Still some sweet fruit left, and sweeter on the palate than expected.

2000 Certan de May - preserved with Coravin for more than 2 weeks.  A little bit of smoke and some black fruits.  Not as nice as the Duhart Milon.