A Growing Boy's Wine Diary
A journey in wine appreciation
November 16, 2019
Katsuyama Ken
Dinner at Sumika in Los Altos.
Katsuyama Junmai Ginjo Ken (勝山 純米吟醸 献)
-
seimaibuai (精米歩合)
of 50%. Sweet on the attack but dry in the middle.
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