Ulysse Collin and Yves Cuilleron

Dinner at Mono.

Ulysse Collin Les Maillons - nice and ripe.

2018 Yves Cuilleron Condrieu La Petite Côte - very floral, very ripe with tropical stone fruit, almost a little sweet on the palate.

Yamabuki Gold (山吹ゴールド) - definitely oxidized like vin jaune or Shaoxing.

Full post on dinner is here.