A Growing Boy's Wine Diary
A journey in wine appreciation
February 14, 2020
Nabeshima Kitashizuku
Dinner at Tominokoji Yamagishi in Hong Kong.
Nabeshima Junmai Daiginjo Kitashizuku (鍋島 純米大吟醸 きたしずく)
, 30BY
- big on the palate, with lots of depth.
Full post on dinner is
here
.
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