Kubota and Zaku

Drinking at home.

Zaku Junmai Daiginjo Selection N (作  純米大吟醸  セレクションN) - seimaibuai (精米歩合) of 50%.  Banana notes, a little fermented.

Kubota Seppou (久保田  雪峯) - seimaibuai (精米歩合) of 50% for koji (麹) and 33% for mash (かけ米).  More fermented, more depth on the palate.