Riesling and grüner

Dinner at Yong Fu in Hong Kong.

1995 Maximin Grünhauser Abtsberg Spâtlese - nose of white flowers, flint, lemon polyurethane, and petrol.

1996 Domäne Wachau Grüner Veltliner Smaragd Ried Achleiten - a lot more floral notes, especially white flowers, stone fruits like peach, and a little acetone. 

Full post on dinner is here.