Faiveley Mazis

Drinking at home.

2005 Faiveley Mazis-Chambertin - served 30 minutes after decanting.  Black fruits, plums, forest, leather.  Tannins are still here so slightly grippy on the palate.  Second pour 45 minutes after decanting was slightly better, and gradually opened up.

1997 Remoissenet Montrachet - oxidized and pretty dead on the palate with no finish.