A Growing Boy's Wine Diary
A journey in wine appreciation
July 20, 2022
Mark Haisma Chassagne
Drinking during hotel quarantine in Hong Kong.
2019 Mark Haisma Chassagne-Montrachet
- pretty ripe. A little round on the palate but still got the acidity. Some flint and toast on the nose.
Full post on the day is
here
.
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