Banfi and Grgich

Drinking at home in Taipei.

2013 Grgich Hills Fumé Blanc - drank 1 hour after opening. Lots of flint, slate, and minerals. Also notes of muscat grapes.

2015 Banfi Brunello di Montalcino - drank 30 minutes after opening. Very alcoholic on the nose. Notes of dried herbs and potpourri.