Dinner at Spaghetti House.
Herbert Beaufort Carte d'Or Tradition - a bit yeasty, ripe on the palate.
2014 L'If - served 30 minutes after opening. Fragrant nose of dried herbs and sweet vanilla.
2015 NUN Passito di Pantelleria - lots of orange blossom, eucalyptus, honey, and grape jelly.
Full post on dinner is
here.
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