Dinner at Nikushou.
1996 Duval-Leroy Femme de Champagne - nice and flinty, not too oxidized on the nose considering the age. Acidity on the high side. Really fragrant nose with marmalade and a little mineral. Lovely palate and much fresher than expected.
2019 Pierre-Yves Colin-Morey Saint-Aubin Le Banc - very buttery but with good acidity and not too ripe on the palate. Kinda lean and a little grippy.
2004 Harlan Estate The Maiden - decanted for 1½ hours prior to serving. Lots of ripe and sweet fruit, plenty of smoke, very minty. Beautiful after 2 hours with a lovely woodsy nose.
Full post on dinner is
here.
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