Lunch at Estro.
ColVento Vermentino di Sardegna Brut - a little flint on the nose.
2007 Lodovico - served about 40 minutes after decanting. So fragrant and beautiful now with woodsy notes. Initially there were also some coconut butter and vanilla, which I really love, in addition to really sweet fruit. Tannins are still here but much smoother now at this age. Love this wine.
Full post on lunch is
here.
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