Dinner at Papillon in Kaohsiung.
2020 Couly-Dutheil Chinon Les Chanteaux - very, very ripe on the nose, with a little acetone. Really aromatic and starting to cross over into viognier and gewurztraminer territory. Pretty full-bodied on the palate, actually, and sweetish with a slight bitterness on the finish.
2017 La Croix Ducru-Beaucaillou - definitely showing black plums, mint, cool fruit with some ripeness, smoke, and almost a little earthy. Very classic Left Bank profile.
Full post on dinner is
here.
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