Dinner at OPUS 388 at Mandarin Oriental Shenzhen.
Perrier-Jouët Grand Brut, dégorgée le 22 Janvier 2024 - a little mineral and flint on the nose, and good acidity on the palate.
2022 Dr. Bürklin-Wolf Riesling Trocken - classic nose with notes of petrol.
2022 Louis Latour Bourgogne Pinot Noir - acidity on the palate was a little high.
Full post on dinner is
here.
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