Musar Blanc, Arietta, and Albariño

Dinner at Uwe.

1975 Chateau Musar Blanc - obviously aged and oxidized when one looks at the amber color.  Caramelized nose with a little acetone and plenty of marmalade.  A little hot and alcoholic.  A lovely treat.

2007 Pazo Señoráns Selección de Añada - flinty, mineral, a little savory.  Toasty.  Still some freshness here with lemon citrus.

2002 Arietta H Block Hudson Vineyards - decanted for 2 hours prior to serving.  Very fragrant nose, a little floral, woodsy, almost tropical with exotic spices, coconut butter.  Absolutely beautiful after 3 hours in decanter.  Silky smooth but still got the concentration and some tannins.  Wow!

Full post on dinner is here.