Domain Mont and Pattes Loup

Dinner at Keigo Furuya in Fukuoka.

2017 Pattes Loup Chablis 1er Cru Beauregard - good acidity here with some flint and minerality.

2021 Domaine Mont Dom Gris - color has turned rosé due to extended maceration. Fruity and sweet like red currants.

2017 Case Corini Achille - decanted for an hour and served. Very minty, lots of sweetness, very jammy on the nose. Still got grippy tannins.

Drinks at Mahoroba Amber.

10R Nokofuku Rosé (ノコフク  ロゼ) - nice and easy to drink. Lots of red fruits but not very complex, with a little sulfur.

2018 Domaine de l'Anglore Nizon - lovely nose, very minty, cool fruit. Flat on the palate. Definitely a natural wine.

Full post on the day is here.

More bongwater in Bangkok

Lunch at a friend's home.

Olivier Horiot Cuvée Métisse, dégorgée le 18 Octobre 2017 - mmmm definitely dominated by pinot noir.

2013 Muster Morillon Graf - huge toasty nose, a bit pungent on the palate.

2004 Grillo Pecoranera - very fragrant with eucalyptus and stewed fruits.  Savory on the palate.  Still pretty tannic and grippy on the palate.

Full post on the afternoon is here.