Franck Bonville Brut Prestige - both acidity and ripeness on the palate. Not too acidic for a blanc de blancs.
2010 Jean Foillard Morgon Cuvée 3.14 - unfiltered and cloudy. Nice acidity on the palate, with toasty corn, sweet fruit, animal, and leather notes. A wine that is drinking beautifully now.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclW7vgvSZG3ZYP5s6LDeKabZWbhP47qfIcf_IMbVaJte9AlsDIzL0mnIG_WiQScQWQy5nBF6cM7yIR2Z92RbGBxER0mBwy3w24VkHTXHY75HBBu0eLikNuzEG8FU1OQqHg3o5kwFTy-U/s200/IMG_4589.jpg)
1997 Viader - decanted 1 hour prior to serving. First whiff showed black olives and stewed prunes. Later with vanilla, forest, and meaty notes. Mature now and somewhat disappointing.
Full post on lunch is here