Peyre Rose Oro and more

Dinner at Odette in Singapore.

Henri Giraud Fût de Chêne MV13 - nice and ripe, good depth on the palate, and almost a little bitter.

1999 Peyre Rose Oro - really huge and powerful nose, very toasty, almost coffee.  There was sweetness underneath it all.

2018 Gerovassiliou Malagousia Single Vineyard - highly aromatic, almost citrus zest, with tropical stone fruits.

2014 Château de la Négly L'Ancely - very ripe.

2012 Marcel Deiss Gruenspiel - sweet on the palate, flinty on the nose.  Taken with the Époisses, the flavors of mushrooms are magnified.

Full post on dinner is here.