This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 17, 2016

1986 Cos d'Estournel

Dinner at Spaghetti House.

1986 Cos d'Estournel - double-decanted 50 minutes prior to drinking.  Still plenty of fruit here like stewed prunes, a little toasty and cedar.  But this bottle seems to be a little over the hill.

Full post on dinner is here.

June 14, 2016

85 DRC Richebourg

Lunch at Ta Vie.

1985 DRC Richebourg - not decanted.  Initially very light and acidic on the palate.  Opened up with time, and after an hour this became really lovely, with berries, animal, leather, and violet notes.

Full post on lunch is here.

June 11, 2016

Italian whites for lunch

Lunch at 8½ Otto e Mezzo Bombana in Macau.

2011 Gini Soave Classico - pretty flat on the palate, a little bit of oak.

2014 Ceretto Langhe Arneis Blangé - very fragrant and floral, almost perfume-like, with tropical stone fruits, some oak, and flint.

Full post on lunch is here.

June 10, 2016

2003 Keller Goldkapsel

Dinner at The Eight in Macau.

2003 Keller Dalsheimer Hubacker Riesling Spätlese 26 Goldkapsel - nice level of sweetness with a bit of acidity on the palate.  A little polyurethane on the nose.  With the deep-fried fish some minerality came out.  Delicious and easy to drink.

Full post on dinner is here.

June 5, 2016

2012 Guigal La Doriane

Lunch at Robuchon au Dôme in Macau.

2012 Guigal Condrieu La Doriane - what a beautiful wine!  Nutty, floral, honey notes, with a good amount of ripeness on the palate.  Everything I expected.

Full post on lunch is here.

June 4, 2016

Meursault Perrières and Clos des Papes

Lunch at The Kitchen in Macau.

2010 Bouchard Meursault 1er Cru Les Perrières, en demi-bouteille - a little closed at first.  Oaky and lovely.  After an hour or so lots of buttery richness came out, along with sweet, toasty corn, as well as floral and vanilla notes from the oak.  Nice acidity along with nice ripeness on the palate, with lengthy finish.

2003 Clos des Papes - decanted after opening.  Animal, smoky, and forest notes.  Sweet fruit came out after an hour and 15 minutes or so.  Classic farmy and stinky notes came out later, along with some dried herb.  Starting to drink well.

Full post on dinner is here.

May 29, 2016

2005 Monbousquet

Dinner at home.

2005 Monbousquet - smoky, oaky, with some black fruits.  Tannins are still here.

May 27, 2016

Joh. Jos. Prüm dinner

Dinner at Zhejiang Heen.  Dr. Katharina Prüm introduced her wines.

2014 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett, from magnum - plenty of flint, polyurethane, almost a little floral and clearly jasmine.  Relatively high acidity but with some residual sugar.

2007 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese - leaner on the nose, with more pungent polyurethane.  Rounder on the palate with more sweetness.  Very lovely to drink now.

1987 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese - lots of polyurethane, a little more white pepper, more acetone, fragrant.  Much higher acidity on the palate than expected, with almost no noticeable sugar.  Good length on the palate.

1998 Joh. Jos. Prüm Bernkasteler Lay Riesling Auslese - much more fragrant and complex, more evolved, with acetone, a little minerals.  Pretty sweet but still good acidity on the finish.

1997 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese - more pungent and plastic, more flint, slate, white pepper.  Sharper on the nose.  Still nice and smooth on the palate.

1995 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese - very, very floral, with white flowers.  Later on the floral notes faded a little to make way for wax and acetone.

2003 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese Goldkapsel - very floral, with lots of white flowers, a little bit of slate, and plenty of polyurethane.  Sweeter and richer on the palate, also more viscous.

2003 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel - lean on the nose, with flint, white pepper, white flowers.  Kinda sweet but drier than the Graacher Himmelreich, with sweetness coming on the back half of the palate.  Opened up more and showed more white flowers.  Good length here.

2006 Joh. Jos. Prüm Bernkasteler Badstube Riesling Beerenauslese - tons of orange blossom and honey, with acetone and white flowers.  Sharper nose here, a little pollen, and the polyurethane really came out later.  Sooooo rich and unctuous, and of course sweet like nectar.  A beautiful wine.


Full post on dinner is here.
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