Suminoe Something Four

Dinner at Hidden

Suminoe Junmai Ginjo Assemblage Something Four (墨廼江 純米吟醸 アッサンブラージュ Something Four), 2024 - seimaibuai of 55%. Balanced on the palate, not really sweet and slightly dry. Very fragrant in the mouth.

Full post on dinner is here.

MNSC dinner - Saffron

MNSC dinner at Saffron in the HKGTA Town Club, with Juliano hosting.

2007 Arnaud Ente Meursault Clos des Ambres - quickly double-decanted. Elegant and beautiful nose of lemon, and surprisingly not a lot of toasty notes. Good acidity and very fresh on the palate. About 45 minutes later there was more flint and toast on the nose, but not big and overpowering. Lovely.

First flight: served without decanting around 2 hours after opening.

1985 Georges Mugneret Ruchottes-Chambertin - very obvious nose of sweet grass, very fragrant nose with nice fruit, smoke, and leather. 92 points.

1985 DRC Échézeaux - showing more concentration on the nose, the wine seemed meatier, a hint more farmy and leather notes. Another 20 minutes in this was showing some coffee, fragrant and floral notes. A beautiful wine. 97 points.

1985 La Conseillante - lots of black pepper, a little grass, plenty of tobacco, savory notes like black tea. Some 4 hours after opening this was also showing some green pepper. Just beautiful. 98 points.

Second flight: served without decanting around 3 hours after opening.

1986 Henri Bonneau Réserve des Célestins - definitely very sweet honey on the nose like an old Sauternes, kinda exotic. Love this wine. 97 points.

1986 Lafleur - minty and cool, more subdued on the nose, more eucalyptus, and a bit savory. 94 points.

Full post on the dinner is here.

Hospices de Beaune

Drinking at home.

1995 Hospices de Beaune Corton Cuvée Charlotte Dumay, élevé par Dominique Laurent - started drinking 30 minutes after opening. Nice on the nose with ripe fruit, but the palate was kinda meh.

2010 Hospices de Beaune Beaune 1er Cru Cuvée Rousseau-Deslandes, mis en bouteille par Lucien Le Moine pour MNSC - big, toasty nose as usual, and this kept going for a long time. Also had nice and sweet fruit like blueberries. Lovely wine.

2005 Ponsot and Pax

Lunch at a friend's home.

2005 Ponsot Chambolle-Musigny 1er Cru Les Charmes - the nose was so fragrant, so fruity and juicy, and so lovely. With notes of leather, too. While the nose was extremely alluring, the palate unfortunately dropped off fairly quickly.

1967 Gordon and McPhail Connoisseurs Choice Glenugie, bottled in 1995 - the nose was on the sweet and fruity side, reasonably elegant.

Bowmore 21 Years, Distilled in 1974 - this was definitely more peaty and the alcohol really was more sharp.

Suntory President's Choice - back to sweetness, more caramel on the nose.

Drinking at home.

2005 Pax Syrah Alder Springs Vineyard The Terraces - an immediate hit of the jammy nose while decanting. The nose was so sweet, very fragrant, with leather and woodsy notes, and so floral that was almost violet. The profile was definitely more Rhône and Côte-Rôtie thanks to the 3% viognier that was co-fermented. The nose was just beautiful after 30 minutes, with eucalyptus now coming out. Really lovely and floral on the palate now, too.

2008 Pascal Doquet

Drinking at home in Taipei to ring in the new year.

2008 Pascal Doquet Le Mont Aimé Cœur de Terroir, dégorgée 3 novembre 2021 - the nose was definitely showing lots of savory minerals, just like a few days ago. The acidity on the palate was on the high side, and it was quite big on the palate. The finish was a little tart and bitter.

2012 Barde Haut

Drinking at home in Taipei.

2012 Barde Haut - started drinking 45 minutes after decanting. There was some sweetness on the palate. We've got a little smoke on the nose, definitely some woodsy notes, and some dried herbs.

2008 Pascal Doquet

Drinking at home in Taipei.

2008 Pascal Doquet Le Mont Aimé Cœur de Terroir, dégorgée 3 novembre 2021 - a little savory and mineral and very ripe on the nose. Ripe on the palate with very nice depth, and there's the acidity to balance the ripeness.

George and Super Pink

Drinking at my cousin's place.

2020 Frédéric Cossard Super Pink - definitely flinty, and we've got some savory minerals on the palate. Nice red fruits.

2008 George Pinot Noir Leras Vineyard - really sweet on the nose with red cherries, and definitely got that vanilla oak. Showed some leather notes later, and really fragrant with the woodsy notes.