This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 24, 1999

St Emilion and Sancerre

Dinner at brown.

Berry's Champagne (made by Deutz)

1997 Dezat Sancerre Les Celliers Saint-Romble - this was not chilled enough but could still get the floral aromas (less floral than Pouilly-Fumé).

1993 Couvent des Jacobins - hmmm... this was very nice indeed.  The soft, mature Merlot body had wonderful texture.  Everyone's favorite.  Everyone wanted refills.  Nice and sweet aftertaste from the Merlot.

1994 Terre Rouge - this has a higher acidity level and therefore it was OK with dessert.  Not a remarkable wine in its own right.

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