94 Gazin

Dinner at Maman.

1994 Gazin - trying out this famous Pomerol estate.  Wheweee!  Ugh!  Not ready to drink at all.  We almost fainted from the smoke and grilled nose when it was first opened.  This vintage needs some serious decanting time.  It got better after about an hour, but still too much.  Too concentrated.  Parker says it needs another 4 years.  I believe him.