This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 23, 2000

1990 Beaucastel

Dinner at brown.

1990 Beaucastel - decanted 1½ hours before serving.  This tasted a lot like an Australian shiraz... like a Stonewell.  Not like the '94 Beaucastel I had in January.  A little disappointing, because it needed 2-3 hours, and it didn't hit me like the '94.

Bought for HKD 790.

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