This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 4, 2000

1991 Gaja

Dinner in Tokyo.

1991 Gaja Barbaresco - not bad. Typical acidity.  Good fruity nose.

1990 Gaja Barolo Sperss - this was much better, and you can see the 1990 as a superior vintage, with much more concentration and velvety tannins.  A joy to drink.

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