89 Troplong and 93 Ducru

Drinking at Vinum in Singapore.

1989 Troplong Mondot - initially nose was intensely powerful for a few minutes, then it closed down and only smoke and wet rags showed with a hint of fruit. Eventually, after about 1½ hours, the wine began to show beautifully. Gobs of sweet cassis, chocolate, caramel, black pepper, and smoke in the nose. Good acidity balance, and the power started to show through. Clear reason to see why Parker gave it such high praise!

Bought from Vinum for SGD 140.

1995 Pegau Cuvée Laurence - with no breathing time, this was a classic CdP with smoked bacon, a bit of spice, a bit weedy. Acidity a little high. Overall it was alright, but probably needed time.

Dinner at Pierside.

1993 Ducru-Beaucaillou - classic Bordeaux with smoke, smoked meats, cassis, slight minerals. Drinking very nicely now, especially after 1½ hours or so.

Bought from Watson's for HKD 439.