2004 Sigalas Santorini - drunk at Pierre. With the taste of the scallops still on my tongue, a sip of the wine is first amazingly sweet on the palate (the wine is vinified dry) followed by a hint of bitter finish.
2003 Marc Morey Chassagne-Montrachet - absolutely beautiful...sweet, creamy butter mixed with toasty oak and minerals.
Full post on dinner is here.
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