This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 4, 2007

Two white wines at Pierre

2004 Sigalas Santorini - drunk at Pierre.  With the taste of the scallops still on my tongue, a sip of the wine is first amazingly sweet on the palate (the wine is vinified dry) followed by a hint of bitter finish.

2003 Marc Morey Chassagne-Montrachet - absolutely beautiful...sweet, creamy butter mixed with toasty oak and minerals.

Full post on dinner is here.

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