This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 28, 2008

2005 Cloudy Bay Te Koko

2005 Cloudy Bay Te Koko - drunk at Braise in Singapore. The price charged by the restaurant was only a slight premium to what the wine sells for retail in Hong Kong, so it was a no-brainer for me. The wine was delicious as I remembered, with notes of muscat grapes, green apples, honey and minerals. I really loved this wine, and it's such a different expression of the Sauvignon Blanc grape.

Full post of lunch is here.

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