This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 31, 2009

Mizu no Eau

Dinner at Sushi U.

Mizu no Eau (水の王) - this has a seimaibuai of 50%. It's a little drier than the sake that I normally drink, but surprisingly light and watery in taste. Later we found out that it was called daiginjo light...

Full post on dinner is here.

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