This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 3, 2010

Tim Adams, Pride and Rex Hill

Dinner at On Lot 10.

2007 Rex Hill Pinot Gris - nose of minerals, apricot and tropical fruits.

2000 Pride Mountain Cabernet Sauvignon - I had been cellaring this bottle ever since my visit to the vineyard in 2003. This was really sweet, with a bit of smoked meats and coconut butter. Still with a surprisingly amount of tannins, and initially the finish was pretty short. Kinda disappointing...

2006 Tim Adams the Aberfeldy - nose of potpourri, pine needle, and mint. Very sweet, which is typical of Aussie Shiraz.

Full post on dinner is here.

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