This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 29, 2009

1998 Denis Mortet and 2007 Viura

Dinner at Olé.

2007 Marqués de Cáceres Blanco - made from Viura, the wine was a bit minerally, oaky, and smelled even a little of cheese mold.

1998 Denis Mortet Gevrey-Chambertin Combe-du-Dessus -this was beautiful as always. Minty nose with grilled meats, smoke, bacon and other smoked meats, chocolate, a bit of forest and sweet fruit.

Pedro Ximenez - wonderfully sweet and grapey.

Full post on dinner is here.

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