A pair of Kiwi Sauvignon Blancs

Lunch at Aberdeen Wholesale Fish Market.

2007 Cloudy Bay Te Koko - I've always been happy drinking this wine, and I was glad I brought it.  Trademark pipi de chat, flint, muscat, lemon and toasty oak.  Very rich and full-bodied.

2009 Grove Mill Sauvignon Blanc - light-bodied and slightly more acidic, with lemon notes.  Ripe and acidic finish.  More of a food wine.

Full post on lunch is here.