This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 26, 2011

A pair of Kiwi Sauvignon Blancs

Lunch at Aberdeen Wholesale Fish Market.

2007 Cloudy Bay Te Koko - I've always been happy drinking this wine, and I was glad I brought it.  Trademark pipi de chat, flint, muscat, lemon and toasty oak.  Very rich and full-bodied.

2009 Grove Mill Sauvignon Blanc - light-bodied and slightly more acidic, with lemon notes.  Ripe and acidic finish.  More of a food wine.

Full post on lunch is here.

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